Experience a unique gastronomic journey at La Zambra with the traditional Almadraba red tuna Kaitai. A live spectacle where tradition, technique, and culinary excellence come together to showcase one of the sea’s most exclusive delicacies.
La Zambra's Kaitai Experience
June 12
Discover the art of Kaitai, the traditional artisanal carving of Almadraba red tuna, guided by experts who will unveil each cut, its gastronomic value, and the history behind this ancestral technique rooted in the Andalusian coast. An experience that combines spectacle, knowledge, and fine dining in an exclusive setting.
Following the live Kaitai, the experience continues with a carefully curated tasting of raw preparations. Freshly made gourmet creations highlight the exceptional freshness and quality of authentic Almadraba red tuna.
In addition, you will also have the opportunity to extend the experience with an exclusive 5-course tasting menu created by our Executive Chef, where you can indulge in the flavour of tuna through its different cuts and culinary preparations.
Each bite is designed to highlight the purity of the product and its versatility in contemporary cuisine.
Choose you Kaitai experience
Almadraba Tuna Experience: Kaitai & Tasting Menu
Immerse yourself in an exclusive gastronomic journey with our Almadraba Red Tuna Experience, combining the traditional live Kaitai with a refined 5-course tasting menu.
June 12th – 6:00 PM
Kaitai with Raw Tasting Experience
Our exclusive Almadraba red tuna Kaitai accompanied by an exquisite tasting of raw preparations, carefully crafted to highlight the quality, texture, and flavour of authentic Almadraba tuna.
June 12th – 6:00 PM
Almadraba Red Tuna Tasting Menu
Discover our exclusive Almadraba Red Tuna Tasting Menu, a gastronomic experience designed by our Executive Chef to pay tribute to one of the sea’s most prized delicacies.
June 12th – 8:30 PM
