A Mijas restaurant characterised by a vibrant crowd, a red wine that dances in its glass, a Spanish cheese board, a culture based on sharing and, above all, a traditional selection of recipes from our land – our beloved Andalusia – without losing sight of the future.
Here formalities are left behind to reveal a vibrant ambience in which to come together, be daring, and pay homage to Andalusian cuisine in every bite.
Monday to Sunday:
7:00 P.M. – 11:00 P.M.
BOOKING REQUIRED
Both its interior – where southern rhythms intertwine with Velázquez-like scenes – and its outdoor patio, bathed in Mijas’ unique light, invite us to indulge, to allow ourselves to be surprised and to discover the symphony between the traditional and the audacious.
DISCOVER PICADOR'S NEW TASTING EXPERIENCES
From Monday to Thrusday, before dinner begins, Picador invites you to discover a new experience around aromas, nuances and flavours.
The tasting is included for all La Zambra guests and for all reservations at 7:00 pm. Should you wish to attend the tasting only, you may also do so for 15€ per person.
The perfect way to awaken the senses before the evening begins.
Book your private tasting by calling +34 619 67 40 79
White wines
Mondays
Dare to explore the diverse flavours of Andalusia embodied in these wines, brimming with richness and character.
Olive oil
Tuesdays
Discover the richness of olive oil through a carefullyselection of three varieties, each revealing a unique personality through its aromas, nuances and flavours
Rosé wines
Wednesdays
Embark on an unparalleled sensory journey with our exceptional selection of rosé wines: fresh, delicate and full of nuance, each one carefully chose to surprise with every sip
Red wines
Thursdays
Immerse yourself in the captivating world of these exceptional red wines and experience the passion and character infused into every drop of Andalusian wine.
Gastronomic event
TUNA TIDE
From 19 June, at Picador we present Tune Tide, a limited-time gastronomic event dedicated to one of the great protagonists of our coasts: bluefin tuna.
A proposal that invites guests to discover the versatility of this exceptional product through dishes created especially for the occasion, where tradition, the flavours of the sea and the creative vision that defines Picador come together.
Oyster with tuna belly tartare, pickled tuna loin taco, roasted tuna collar or onion-braised tuna morrillo form part of this gastronomic journey, alongside must-try dishes from our menu such as charred avocado and tuna rice.
Let yourself be carried away by the flavours of the sea and discover the unique character of tuna.
NEW MENU, SAME PASSION
In the heart of spring, Picador dresses itself in new flavours. This season, the Andalusian soul is reinterpreted with creativity and respect for the product, in a proposal that celebrates the freshness, textures, and emotions of southern cuisine. A gastronomic journey that invites you to savour the moment, dish by dish.
At Picador, we present our new menu, where we reinterpret Andalusian cuisine with contemporary sensitivity and creativity.
A season to savour, explore, and raise a glass to cuisine at its very best.
Carta pícara with pairing
We invite you to discover a unique bar experience: a selection of carefully chosen wines paired with our iconic dishes reimagined as delicate tapas, allowing you to enjoy an unforgettable evening.
Immerse yourself in a culinary journey where tradition meets creativity, and let every sip and bite unveil a new world of flavours and textures.
The restaurant that winks at the essence of our culture
A menu brimming with recipes that celebrate the most authentic roots of Andalusian cuisine. Recipes that speak of a love for the produce of our land, of a way of life, of the spirit of Picador.
Discover a gastronomic experience where the finest local produce take centre stage, reimagined to be savoured as if for the first time.
"It will only be one drink" we say, while our companion smiles, knowing what is to come...