June 12th – 6:00 PM
Immerse yourself in an exclusive culinary journey at La Zambra with our Almadraba Red Tuna Experience, combining the traditional live Kaitai with a refined 5-course tasting menu crafted by our Executive Chef.
Begin by witnessing the artisanal cutting of premium Almadraba red tuna, guided by experts who reveal the heritage, technique, and value of each cut. Following the spectacle, enjoy a curated selection of raw delicacie, and gourmet creations, prepared on the spot to highlight the freshness and exceptional quality of the product.
The experience continues with a sophisticated 5-course tasting menu, featuring the finest cuts selected from the same day’s Kaitai. Each dish is designed to showcase the versatility, depth, and richness of Almadraba tuna, blending Mediterranean and Japanese influences with modern culinary technique.
To elevate the experience even further, an optional wine pairing curated by our sommelier is available, thoughtfully selected to enhance every course and create perfect harmony between flavours, textures, and aromas.
A unique gastronomic event for true seafood and fine dining enthusiasts, where tradition, spectacle, and haute cuisine come together in an unforgettable setting.
Includes:
- Almadraba Red Tuna Kaitai – 6:00 pm
- 5-course tasting menu – 8:30 pm
- Live music entertainment
- Optional wine pairing – 35€
- Optional children’s menu – 35€
Children under 12 years old will have access to a special children’s menu for 35 €, payable directly on the day of the event – Please specify this in the comments of your purchase at the next step.
Cancellation Policy: Full Prepayment At Time Of Booking/Non Refundable/No Changes