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A restaurant characterised by a vibrant crowd, a red wine that dances in its glass, a Spanish
cheese board, a culture based on sharing and, above all, a traditional selection of recipes from our land – our beloved Andalusia – without losing sight of the future.

Here formalities are left behind to reveal a vibrant ambience in which to come together, be daring, and pay homage to Andalusian cuisine in every bite.

Both its interior – where southern rhythms intertwine  with Velázquez-like scenes – and its outdoor patio, bathed in Mijas’ unique light, invite us to indulge, to allow ourselves to be surprised and to discover the symphony between the traditional and the audacious.

TUESDAY TO SATURDAY: 6.30 P.M. - 10.30 P.M.
BOOKING REQUIRED.

Picador exudes its charm, mischievousness and, above all, its desire to toast to life.

Enjoy our winery with more than 90 different wines available by the glass.

A nod to the essence
of our culture

A menu brimming with recipes that celebrate the most authentic roots of Andalusian cuisine. Recipes that speak of a love for the produce of our land, of a way of life, of the spirit of Picador. 

Discover a gastronomic experience where the finest local produce take centre stage, reimagined to be savoured as if for the first time.

"IT WILL ONLY BE ONE DRINK" WE SAY,
WHILE OUR COMPANION SMILES,
KNOWING WHAT IS TO COME...

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