A Mijas restaurant characterised by a vibrant crowd, a red wine that dances in its glass, a Spanish cheese board, a culture based on sharing and, above all, a traditional selection of recipes from our land – our beloved Andalusia – without losing sight of the future.
Here formalities are left behind to reveal a vibrant ambience in which to come together, be daring, and pay homage to Andalusian cuisine in every bite.
Tuesday to saturday:
6:30 P.M. – 10:30 P.M.
BOOKING REQUIRED
Both its interior – where southern rhythms intertwine with Velázquez-like scenes – and its outdoor patio, bathed in Mijas’ unique light, invite us to indulge, to allow ourselves to be surprised and to discover the symphony between the traditional and the audacious.
NEW MENU, SAME PASSION
In the heart of autumn, Picador dresses itself in new flavours. This season, the Andalusian soul is reinterpreted with creativity and respect for the product, in a proposal that celebrates the warmth, textures, and emotions of southern cuisine. A gastronomic journey that invites you to savour the moment, dish by dish.
At Picador, we present our new menu, where we reinterpret Andalusian cuisine with contemporary sensitivity and creativity.
A season to savour, explore, and raise a glass to cuisine at its very best.
Group menus
Celebrate the season at Picador, where the vibrant soul of Andalusia comes alive in every detail. Savour a festive menu that blends Mediterranean and Andalusian traditions with a contemporary touch, crafted by our Executive Chef and perfectly paired with a curated selection of wines.
Carta pícara with pairing
We invite you to discover a unique bar experience: a selection of carefully chosen wines paired with our iconic dishes reimagined as delicate tapas, allowing you to enjoy an unforgettable evening.
Immerse yourself in a culinary journey where tradition meets creativity, and let every sip and bite unveil a new world of flavours and textures.
The restaurant that winks at the essence of our culture
A menu brimming with recipes that celebrate the most authentic roots of Andalusian cuisine. Recipes that speak of a love for the produce of our land, of a way of life, of the spirit of Picador.
Discover a gastronomic experience where the finest local produce take centre stage, reimagined to be savoured as if for the first time.
"It will only be one drink" we say, while our companion smiles, knowing what is to come...