The gastronomy of Málaga is a true feast for the senses, and at La Zambra Resort we invite you to savour the very best of it.
Below, we present a selection of dishes that you must try if you wish to discover the true essence of Málaga.
Ajoblanco: tradition and freshness
Ajoblanco, a chilled almond soup with garlic and olive oil, traditionally served with fruit such as grapes or melon, is the perfect choice for refreshing oneself on Málagas warm and sunny days. Much like gazpacho and porra de Antequera (a dish similar to Córdobas salmorejo), it is a favourite among locals during the spring and summer months.
Gazpachuelo: a classic, hearty dish
Every malagueño has enjoyed the finest gazpachuelo at their grandmothers or mothers home, passed down through generations as a dish that warms both the heart and the stomach. Made with a delicate seafood broth and fresh fish, this comforting, hot soup is a must-try, particularly on chilly or rainy days.
Espetos: a unique taste of the sea
A visit to Málaga would not be complete without sampling the renowned espetossardines skewered and grilled over an open flame in a traditional fishing boat. This dish is one of the most emblematic of the regions coastline and offers an authentic culinary experience, making you feel like a true malagueño. At La Zambra, we celebrate this tradition during the San Juan festival with a grand espetada at La Bartola, our seasonal beachside restaurant.
Málaga salad & Málaga-style fried fish: freshness and flavour from the sea
Málaga salad, a refreshing combination of desalted cod, potatoes, and oranges, is a dish bursting with vibrant flavours. You can enjoy this delicacy at our Picador restaurant. It pairs perfectly with a fritura malagueña, an assortment of fried fish such as anchovies and squid, offering a taste of the sea in every bite. This traditional dish is available at our Palmito restaurant.
Chivo, pringá & pintarroja broth: rich, traditional flavours
For those seeking heartier fare, Picador also serves robust dishes such as chivo and pringá, a savoury mix of slow-cooked meats and pork fat, infused with deep, rich flavours. Do not miss the opportunity to try caldo de pintarroja, a local fish broth that captures the true essence of the regions cuisine. These delicacies can all be found on our menu.
At La Zambra, we take great pride in our diverse dining experiences. Picador presents a refined take on Andalusian cuisine, transforming traditional dishes into gourmet delights that celebrate the soul of the region. Meanwhile, Palmito offers an exceptional Mediterranean menu, showcasing the best flavours of the area.
Book your stay at La Zambra Resort and embark on a culinary journey through Málaga, where every dish tells a story of history and tradition.
We look forward to welcoming you and sharing the finest of Málagas gastronomy with you.
Do not miss out!